date:Feb 18, 2013
for the Food Safety System Certification (FSSC) 22000:2010. FSCC 22000:2010 is recognized by the Global Food Safety Initiative (GFSI) as a rigorous food safety management system, certified by approved third-party organizations. The certification covers the manufacturing of food ingredients used in further processing and is designed to deliver greater confidence in food, fewer health risks, lower auditing costs, improved protection for brands and improved supply chain management.
Although GFSI r