date:Feb 18, 2013
ow 95 percent fresh, refrigerated finished goods.
Customer-centric
Supermarkets have very specific demands for their niche-meat requirements, just as they do for conventional meat categories, explains Ralph Babcock, director of operations.
Raw material source, trim requirements, cutting techniques and marinade/seasoning selections must all be defined, he adds. The same holds true for the preferred packaging technology and presentation style. Product-code life and targeted price points are