Don't Forego Wine During Warm Weather Outings, say Wine Experts
date:Jun 04, 2012
Chris ZanzarellaandRobert PierceofMarlton, N.J.-based Canal's BottleStophave suggestions that will make something as simple as a hot dog seem like backyard haute cuisine.


There are a lot of factors to consider when choosing wine for an outdoor event like a barbecue, says Zanzarella, a certified specialist of wine. Food pairings are important, but weather and the eclectic tastes of multiple guests or family can make decisions difficult. Don't fret, keep it simple with a quality Italian Pinot Gr
1/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/01 11:07