date:Feb 17, 2013
tic Chinese food.
Traditional Chinese ingredients, such as chicken and mushroom, and sweetcorn and prawn, have proved popular with Western audiences, he says. Spinach is also a favorite.
In China, dumplings come filled with a wide variety of ingredients. The most common are pork and cabbage and the dumplings are either boiled, fried or steamed.
While dumplings look fairly simple, making them is a long and arduous task. To speed things up Lan's company makes dumplings with extra-thin skins tha