date:Feb 17, 2013
ar across China at Spring Festival, which is also known as Chinese New Year, and they are on the rise in overseas markets too, says Lan Jian, founder and managing director of Freshasia Foods Ltd, a wholesale chain selling dumplings and hotpot ingredients in East London.
When Lan founded Freshasia four years ago, his team was making 30,000 dumplings a day, but that has risen to about 150,000, with some exported to other parts of Europe, including Germany, Spain, Ireland, France and Switzerland.