date:Jun 04, 2012
Regardless of whether scientists accept there is cast-iron proof that the bacteria in cultures are good for you or not, there are sufficient people who believe they are, based on folklore that developed before food manufacturers started marketing 'probiotic' or based on their own experience, to justify continued use of the label to allow consumers to choose. Hardly a day goes by without media revelations on the health benefits or otherwise of specific foods.
Any food containing antioxidants i