Food Safety Alerts from Europe, Week 22
date:Jun 04, 2012
ITALY, chilled clams from Turkey, via Greece
Reason: high count of Escherichia coli (270 MPN/100g)
Notification Basis: official control on the market
RASFF reference No: 2012.0722
Date: 28/05/2012
FRANCE, ITALY, frozen blue shark (Prionace glauca) from Spain, manufactured in Italy
Reason: mercury (1.89 mg/kg ppm)
Notification Basis: companys own check
RASFF reference No: 2012.0723
Date: 28/05/2012
SLOVAKIA, white sour cabbage from Poland
Reason: unauthorised food additive formic acid (1699.49 m
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