date:Feb 17, 2013
y secret some things into the product, and so what they leave behind, if you will, may not be good for you, he said.
Surprisingly, it's not under cooked poultry or beef that's causing the most food borne illness, but rather it's produce. So whether you're peeling it, slicing it, or eating it as-is, you're going to want to scrub it up.
Hands get a 25-second hot soapy wash and produce gets a thorough water rinse, including foods where skin is removed. And in lieu of wood, use plastic type cuttin