date:Feb 17, 2013
e bowl. A smart host will serve dip with a spoon.
Clemens reminds us that the five-second rule is an urban myth. Contamination is immediate, yet 38% of cooks surveyed say they serve food that hit the floor. Think of what's on yours.
What's on the bottom of your shoes, the dog's feet, what babies leave out behind, Clemens said.
Sixty-nine percent of chefs also cut mold off food and serve it. According to Clemens, that is not okay, even with salami or hard cheese.
We realize that molds actuall