date:Feb 17, 2013
water so they seal well. As each kreplach is finished, place it on a parchment-lined tray and cover with plastic wrap until ready to fry.
When ready to serve, place a large pot that has been filled about one third full with peanut oil (to make a deep-fryer) over medium-high heat. Place a deep-frying thermometer in the pot and, when oil reaches 360 degrees, begin frying the kreplach in batches. Do not crowd or they may stick together. When they are golden brown, after 3 to 4 minutes, remove with