d its very smooth. You would not dare to add milkorsugar to this coffee-it would compete with the beans natural sweetness, and distinct flavors and aromas.
Because this coffee with the combination of mink digestive enzymes, thus made the weasel coffee is a unique and without any kind of coffee products can be compared of. Weasel Coffee due to its special manufacturing process, yield rare and expensive, so it and the civet coffee of Indonesia together are considered one of the world's top cof