date:Feb 16, 2013
als VP-operations and business development, declined to say how much shrimp is produced, except to say Our fresh shrimp programs have experienced double-digit growth, and we have production to support this level of growth in the future. Shrimp production out of Ecuador has remained steady as a result of low-density farming techniques.
With its focus on fresh and frozen shrimp, Appleyard says demand at Tropical is being driven by the quality and consistency for a truly natural product.
Tropica