date:Feb 16, 2013
ability to cover start-up costs of land and equipment, but more importantly their willingness to follow the rules on properly raising and harvesting the prawns.
Like Kavas shrimp, the prawns are raised seasonally, going into the ponds in May or June and coming out in September or October. To make the most of the processing facility, Jacobs says they would like to handle coastal shrimp or fish in the offseason.
And shes also working to get the word out on the benefits of eating farmed prawns,