date:Feb 16, 2013
ng operation in Texas, says the operation produces about 30 percent of the 3 million pounds of shrimp raised each year in the United States.
The farm was recently purchased by the KAAPA Aqua Ventures Alliance a group of Nebraska farmers and ranchers. Hall says the group, which also is in the ethanol business, wanted to apply their knowledge of farming down here and brought in Hall to oversee the transition.
Shrimp, especially farmed American shrimp, is a niche business with a cost structure t