Farmed shrimp: a global enterprise
date:Feb 16, 2013
ow, we have been working on a number of specific, auditable initiatives related to social accountability, supply chain safety and welfare and sustainability, says Serbu, including working with the Thai government on labor issues in the shrimp industry.

The American approach

While the vast majority of farmed shrimp comes from outside the United States, there is a small but active base producing Pacific white shrimp within the country.

Tom Hall, CEO at Kava Farms, an 800-plus-acre shrimp-farmi
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