date:Feb 16, 2013
and then eaten.
Moshi Moshi owner Caroline Bennett was one of the first sushi restaurateurs to put MSC sustainability certification on menus, helping customers to make better decisions about where their food comes from.
Were very proud to have sold 10,000 pieces of MSC certified sustainable sushi over the past five years and wanted to reward customers, old and new, with something unique and exciting, something this scannable sushi undoubtedly is, said Bennett. Speaking to our diners we know t