date:Feb 16, 2013
Sweet Green Fields has launched its Selects Fields Program, which allows food and beverage manufacturers to secure stevia extracts grown from the 2013 U.S. crop season.
The full line of Sweet Green Fields products will be covered, including a new line of natural extracts that will launch in March.
Recent studies find Americans are increasingly looking for 'Grown in the U.S.' (17%), in addition to 'natural' (25%) and 'organic' (24%) on their products labels, said James Kempland, vice president