date:Feb 14, 2013
neviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulinum poisioning.
Consumers that have purchased Dry Salted Fish (bream) are advised not to eat it and should return it to the place of purchase or discard for a full refund. Consumers with questions may contact the company East Coa