date:Jun 02, 2012
Gluten-free products in the line include Blackened Seafoodacross popular species as well as Roasted Garlic Sea SaltTilapia, Tequila Lime Alaska Pollock and Bacon Wrapped Seafood.
Each product has been carefully developed to combine a variety offlavors and aspiring upscale appeal, further blurring the linebetween gluten-free and traditionally prepared seafood. This isa trend driven by growing awareness of the health issue, saidMargaret Malkoski, technical services director for RD. As aleader in