date:Feb 06, 2013
ons made of cardboard that keep the pack cool. These packs are also easier to handle and carry simple 'snip, heat and serve' on-pack instructions.
The packaging was developed by Terry Williams of Yorkshire Provender over a nine month period.
Yorkshire Provender's core range of soups include Root vegetable with pearl barley and thyme; Seasonal vegetable and lentil soup with British ham; Tomato and red pepper soup with creamy Wensleydale; Pea, spinach and fresh mint with coriander; Fresh beetroo