Kick off Summer with the Bay of Fundy Seafood
date:Jun 02, 2012
d seafood scoff imaginable.

The Seafood Forum is a remarkable opportunity for seafood professionals and researchers to exchange information and discuss the evolving topic of sustainable seafood. The forum will welcome seafood professionals from around the world who will hear diverse perspectives on sustainable seafood and participate in panel discussions.

Critically-acclaimed chef Jamie Kennedy, a culinary trailblazer who was among the first to cook with local, seasonal, organic and sustainabl
2/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/22 20:44