date:Feb 05, 2013
ted wheat by 20% for 2013.
The miller, which supplies large industrial bakeries, large biscuit manufacturers, pie and pastry manufacturers and small bakeries, will be importing stock primarily from the US and Canada.
Supply channels open
Carrs Flour Mills md Duncan Monroe told FoodManufacture.co.uk: Our policy has always been to source and use the best wheat for the job. And that sometimes means using imported wheat. We have to keep the supply chain channels open.
Ensuring flexibility of whe