date:Jun 02, 2012
The study, compiled by the Shanghai Institute for Food and Drug Safety in collaboration with the East China University of Science and Technology (ECUST), revealed about 70% of respondents were worried about food safety.
Suchanegativeattitudeonfoodsafetyissuesiscausedbythecontinuousexposureoffood safety scandals in recent years, which deal a blow to public confidence,said Rua Zanlin, an ECUST food safety expert.
Known unknowns
In addition, the study revealed 70% of the 4400 respondents belie