date:Feb 05, 2013
omoto North America Inc., Itasca, Ill. We offer transglutaminase enzyme blends that can help build structure and texture. Transglutaminase is a natural enzyme that crosslinks glutamine and lysine amino acids in the meat-protein structure, thereby allowing binding and firmness to develop.
Eating quality is improved, as is slicing and further handling characteristics, he says. By itself, transglutaminase typically cannot deliver enhanced cook yield, but it can work well in concert with other ingr