date:Feb 05, 2013
dients.
Economically, it is desirable to find that perfect synergy between salt and phosphates for maximum water retention at the lowest possible usage levels. Most industrial marinades contain 1 percent to 3 percent phosphate. This amount provides enough of the desired benefits without producing any off flavors, which is possible near USDAs 0.5 percent maximum in the finished product. And because reducing sodium is on the top of everyones minds, keeping sodium content low is also desirable for