date:Feb 05, 2013
roving yield through increased water retention or also adding some flavor.
Industrial marinades can also mask inconsistencies in meat that arise from inherent biological differences related to breed, diet, age and physiological growth or maturity of the animal. They can even improve the eating quality and flavor of less-utilized, tougher cuts of meat.
Marinade composition depends upon the application system. Those that are vacuum-tumbled must be designed to penetrate the meat and will often co