date:Feb 05, 2013
on ingredient statements.
Masking off flavors
Ron Ratz, director-protein development at St.Francis, Wis.-based Wixon, explains that many water, salt and phosphate marinades will also include ingredients to mask undesirable off-flavors that might arise from phosphates or other functional ingredients that are included in the formula.
We offer a line of natural flavors that can be added to meat marinades, Ratz says. Not only are they designed to mask off-notes, they also can potentiate the natu