date:Feb 05, 2013
Consumers typically consider marinades to be a tool for adding flavor to animal proteins prior to cooking. On the manufacturing side, marinades are all about product enhancement from increasing yield to improving eating quality.
Industrial marinades are designed to add value to raw, whole-muscle proteins, says Yan Huang, technical service-meat, seafood and poultry with Innophos, Cranbury, NJ. They are typically applied by the packer via injection or tumbling, either for the sole purpose of imp