date:Feb 05, 2013
WASHINGTON The total amount of edible liquid product from shell eggs broken during December was 231,491,000 lbs, up 7% from November and up 6% from December 2011, the U.S. Department of Agriculture said in its latest Egg Products report.
December production of edible liquid whole eggs was 145,268,000 lbs, up 6% from November and up 3% from December 2011; liquid whites were 57,622,000 lbs, up 10% from November and up 11% from December 2011; liquid yolks were 28,601,000 lbs, up 8% from November