bread


Reducing substances,%
0.05


Assay(C6H10O6), %
99.81


Corresponding to the requirements of FCCIV



Performance and usage :
The product has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder,producing Cheese,etc. and can be used for the fresh preservation of fishes ad shrimps.
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05/01 10:19