date:Feb 04, 2013
ith Beijing's better Chinese restaurants says it is just too late to decide on dining out now. In fact, it would have been too late by October. No tables are to be had for love or money.
You will have to be better prepared by putting down a booking deposit for next year now, or try a catering company for an in-house chef to manage the table for your family.
Feng, from China Cuisine Association, says this is the next new thing.
It will free family members from housework and retain the cozy a