date:Feb 04, 2013
Most Chinese go home for dinner on the eve of the Spring Festival, but engaging an in-house chef is becoming a trend. Sun Ye talks about eating out on Lunar New Year's Eve.
The head of the China Cuisine Association says his unwavering choice for dinner on Lunar New Year's Eve is Hongbinlou in Beijing.
That Feng Enyuan, general secretary of the association that gauges Chinese cuisine, opts to book the same table and order the same set of dishes for years has more to do with his ethnic group.