Going 'green' proves lucrative for farmers
date:Feb 04, 2013
to 700 in three to five years.

In an era when food scandals strike from time to time, the business of producing safe food is full of opportunity.

I expanded our production volume last year but now we can no longer meet the demand, said Song Yongjiu, manager of Qimao farmers' cooperative on Chongming island, which specializes in growing 'ecological' rice crops.

It is called 'ecological' because we use less pesticide and less fertilizer. Our formula was designed by professors at agriculture in
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