Frutarom launches natural plant extract for improved meat shelf life
date:Feb 04, 2013
hat often occurs in pre-cooked products, it is especially suitable for convenience products both chilled and frozen. Possible applications are numerous and versatile and include burgers, chicken wings, kebabs, spare ribs, meat pasta fillings and bacon as a pizza topping.

The new extract extends the existing Origanox product line, which comprises Origanox WS (oregano extract) and Origanox WS-LB (lemon balm extract), both of which have been used successfully by companies around the globe for man
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