Red palm oil promoted as a natural colourant
date:Feb 04, 2013
hetic colourings like beta-carotene. It is also claimed to offer price advantages over other colorant ingredients like carrot extract.

When used for deep-frying it gives crisps and chips a golden-yellow colouring. It also gives an appetising colour to cakes and biscuits, desserts, ready meals and pasta, margarines, mayonnaise and dressings. The big advantage, according to the company, is that red palm oil need only be declared in the ingredients as vegetable oil, making it very declaration-fri
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