Red palm oil promoted as a natural colourant
date:Feb 04, 2013
label colourants are increasingfly in demand.

As consumer health awareness grows, our customers are more and more interested in red palm oil, said Michael Scheinert, product manager at lipids specialist Sternchemie.

The natural, vitamin-rich oil gives many different foods a golden-yellow to orange-red colour.

Food colour is a subject that underscores a major sales factor in food enjoyment, said SternChemie; eating is a sensual experience involving sight as well as taste. Grey margarines, wh
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