date:Jun 02, 2012
ood Law Regulation 178/2002 to make products that are legal and safe. It's their duty and the consequences for getting it wrong as we have seen on far too many occasions can be catastrophic. So, is it right for workers who observe potentially dangerous practices in their workplaces to blow the gaff?
The Food Standards Agency's (FSA) chief scientist Dr Andrew Wadge is in no doubt that it is. Especially in these economically challenging times when there might be a temptation to cut corners as far