'Healthy' oils for food manufacturing
date:Jun 02, 2012
rms in Norfolk, our products are also sustainable, fully traceable and low on food miles.

The oils can be used as cold ingredients, release agents and as a replacement for butter in pastries, cakes, breads and sauces. With high smoke points, the products are also ideal for roasting, deep frying and wok frying.
3/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/01 07:16