date:Feb 04, 2013
chumer said. I applaud the U.S.D.A. for heeding my call and working diligently and effectively to initiate a pilot program to bring New York Greek yogurt to school cafeterias as early as April 2013. The U.S.D.A.s pilot program will serve as an important first step in boosting nutrition for New York students, all while bolstering business for our dairy farmers and Greek yogurt producers alike.
Ken Concannon, undersecretary for Food, Nutrition and Consumer Services, said the list of U.S.D.A. food