date:Feb 04, 2013
eased its presence in the natural high-intensity sweetener market. The companys Purefruit sweetener from monk fruit is used as an ingredient in the Nectresse tabletop sweetener. Last year Tate Lyle introduced Tasteva from stevia extracts in Europe and South America, but Tasteva is not used in any tabletop sweeteners, Mr. Ahmed said.
Tate Lyle has not seen a similar effect of natural high-intensity sweeteners on the business-to-business sector, said Tim Lodge, chief financial officer.
The com