Truvia Business shows progress in building sustainable field to table supply chain
date:Feb 01, 2013
Pilot results from Argentina and China have been audited by two NGOs. The initial findings are being applied to the 2013 harvest season.

- Stewarding Natural Resources: To ensure proper care of natural resources, the Truvia business undertook a life cycle analysis to understand the major environmental impacts in the Truvia value chain. The results brought four key areas to the forefront: greenhouse gas emissions, water use, waste and land management. The Truvia business has committed to the fol
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