Truvia Business shows progress in building sustainable field to table supply chain
date:Feb 01, 2013
a business developed the first global sustainable agricultural standard for stevia, consisting of control criteria in 13 categories piloting them with a subset of producers in Argentina and China. Agricultural technicians in Argentina worked directly with producers to provide training and technical assistance on the stevia standard, as well as on agricultural best practices, including crop management, farm management and proper handling of raw materials during harvesting, drying and transport.
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