date:Feb 01, 2013
advantages over other colorant ingredients like carrot extract. When used for deep-frying it gives crisps and chips a golden-yellow colouring. It also gives an appetising colour to cakes and biscuits, desserts, ready meals and pasta, margarines, mayonnaise and dressings.
The big advantage is that red palm oil need only be declared in the ingredients as vegetable oil, making it very declaration-friendly. As a natural product it also has a positive image. In some European markets red palm oil is