Innovative uses of nanotechnology in food and agriculture
date:Feb 01, 2013
s, Ochsner and co-authors, Guilherme Torres and Romulo Lollato, used 15 years of soil moisture measurements from eight locations across Oklahoma to calculate soil water deficits and determine the days on which dry conditions would be likely. Results of the study, which began as a student-led class research project, were published online Jan. 29 in Agronomy Journal. The researchers found that soil water deficits more successfully identified periods during which plants were likely to be water stre
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