date:Feb 01, 2013
oil adsorption in other words, less oil sticks to it during frying, which results in a higher nutritional value. Another variety is seedless, making it easier to deal with and more profitable. Seeds, which make eggplant bitter, are considered inappropriate for serving in high-end restaurants. In Israel, eggplants can be as much as half comprised of seeds but not so the news ones. With their new texture and appearance, these eggplants are intended mainly for export and for chefs restaurants, Ga