Seafood restaurants gear up for Chinese New Year
date:Feb 01, 2013
Worries about frugality appear to be overstated as Chinese seafood restaurants brace for their busiest period, Chinese New Year (also known as Spring Festival). A well-publicized call last month by Chinas incoming president Xi Jinping for frugality and cutbacks to notoriously lavish official dining doesnt appear to be hurting business at numerous seafood restaurants visited by SeafoodSource this week.

This year, however, Beijing restaurants are using offers through popular group buying website
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