date:Feb 01, 2013
Research, and colleagues found that men who reported eating French fries, fried chicken, fried fish and/or doughnuts at least once a week were at an increased risk of prostate cancer as compared to men who said they ate such foods less than once a month.
In particular, men who ate one or more of these foods at least weekly had an increased risk of prostate cancer that ranged from 30-37%. Weekly consumption of these foods was associated also with a slightly greater risk of more aggressive prost