date:Feb 01, 2013
, and the strategic capacity.
To keep Jollibee growing, Tan is always on the lookout for new global trends, innovations and technology in the industry. He studies the design and product mix of other fast-food chains such as Wendys but looks beyond them. We also look at airlines to see what they are doing on the service side, as we are also in the service industry, he says. And Disneylandwe learn how they keep their look. Its more than 50 years old but if you go there it looks like it opened yes