date:Feb 01, 2013
neering to running restaurants wasnt that far-fetched. Graces father was a businessman and helped them get started. And Tans father had started a small Chinese restaurant after leaving the Buddhist monastery and moving his family to Davao in the south; Tan worked there as a teenager after school. It was nothing special for ambiance, but it became known for the tastiness of its food, he recalls.
Today the eldest of his three children, Carl Brian , 32, is the companys business development directo