date:Feb 01, 2013
two Manila ice cream parlors in 1978, Tan has built his Jollibee Foods into one of Asias largest home-grown restaurant companies. It boasted 2,581 Jollibees and other fast-food restaurants under various brands as of Sept. 30. Today what he calls Jollibees flavorful environment and his Buddhist penchant for simplicity are on full display at outlets from Saudi Arabia to the borough of Queens in New York City. We keep things simple and fill a simple need: very tasty food at a reasonable price. To t